Grass-Fed Beef and Mushroom Stew

If your Grandma ever made a winter beef stew, this is exactly that. We paired grass-fed beef with mushrooms, carrots, rutabaga and peas to give you that umami and protein packed bowl that warms you up on those long dark winter days. This stew is warm and nourishing, packed with protein from the beef and peas. It provides your daily dose of iron,  is high in omega 3 & 6 fats and antioxidant-like vitamin vitamin E (think glazed donut glowing skin)! 

1 litre per bag, 6 per case, price per case.