British Style Curry with Chickpeas and Vegetables

Rich and Hearty, British Style Curry with Chickpeas and Vegetables. Served with Rice. Serves 1-2 people. Vegan, Gluten Free and Nut Free. 

Korean Plant Based Beef and Mushrooms

Plant Based Beef (contains soy) with Local Mushrooms grown in Guelph, ON, in a sweet and tangy sauce. Served with Rice. Serves 1-2. 

Lazy Mushroom Cabbage Roll Casserole

Cabbage, Rice and a rich mushroom tomato sauce layered into a delicious cabbage roll casserole. Tomato sauce made with locally grown mushrooms from Guelph, ON.

Lentil and Butternut Squash Shepards Pie

Warm and comforting Shepards Pie made with Lentils and Butternut Squash. Vegan, Gluten Free and Nut Free. Serves 1-2. 

Lentil, Kale and Mushroom Stew

Mushrooms grown in Guelph, ON, Canadian lentils and Kale in this rich umami flavoured stew. Serves 1-2. Vegan, Gluten Free and Nut Free. 

Maple Cinnamon Granola (4 X 270 grams)

Vegan, Gluten Free and Nut Free. 270 grams. Canadian GF Oats, Pumpkin Seeds, Sunflower Seeds, Dried Cranberries, Sesame Seeds, Ontario Maple Syrup and Cinnamon. 
Great in yogurt parfaits or as a snack on its own. 

Nut Free Trail Mix (4 X 400 grams)

Vegan, Gluten Free and Nut Free. A great on the go snack, perfect for camping, travelling or just because. 
Pumpkin Seeds, Sunflower Seeds, Dried Cranberries, Dried Apricot, Coconut Chips Vegan Chocolate Chips. 
 

Storage

Frozen

Refrigerated

Shelf Stable

The Lazy Lentil Plant Based Kitchen crafts delicious, ready-made meals that are 100% plant-based, gluten-free, and nut-free. Thoughtfully made for busy lives, every dish is wholesome, allergen-friendly, and full of flavor.

Lazy Lentil Plant Based Kitchen

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