Upper Canada Cheese Company
Products
COMFORT CREAM - LRG 900G ( 2 PER CASE) UPPER CANADA CHEESE CO
Comfort Cream is a true Camembert-style cheese with a thin bloom rind, and silky, golden interior, with notes of mushroom and earth and a slight tart cherry tang. Its buttery texture and lingering finish will ripen over 5 to 10 weeks - just getting better with age!
HERITAGE CHEDDAR HALF WHEEL 4.6 KG - UPPER CANADA CHEESE CO
Made from rich Guernsey milk, this award-winning cheese is aged for minimum of 8 months. With the complexity and nippiness of a much older cheddar, its buttery, earthy and sharp, with subtle notes of pineapple and a delightful crumble
HERITAGE CHEDDAR QUARTER WHEEL 2.3KG - UPPER CANADA CHEESE CO
Made from rich Guernsey milk, this award-winning cheese is aged for minimum of 8 months. With the complexity and nippiness of a much older cheddar, its buttery, earthy and sharp, with subtle notes of pineapple and a delightful crumble
MAPLE SMOKED JORDAN STATION (2KG WHEEL) - UPPER CANADA CHEESE CO
Lightly cold smoked over maple wood, this semi-firm Guernsey cows milk cheese is fruity, tangy and a little salty. Golden inside, its smooth and creamy with some sharpness on the finish. Warming this cheese brings out the smokiness and makes it even creamier.
NIAGARA GOLD - UPPER CANADA CHEESE CO (Wheel 2KG)
This award-winning semi- soft, washed rind cheese is crafted using time-honoured Trappist monk techniques. Taking First Place at the 2020 Royal Agricultural Winter Fair in the Semi-Soft cheese category, Niagara Gold is crafted from pure A2 Guernsey milk, making it rich, creamy, and easier to digest than regular cow's milk. Cloaked in an edible rid its nutty and earthy with a slight salty tang and creamy sweetness.
NOSEY GOAT - 2KG WHEEL - UPPER CANADA CHEESE CO
a great introduction to goat cheese for the less adventurous. This washed-rind cheese is grassy with notes of straw and hay, mouthwatering umami and subtle saltiness. Inside it's creamy and bounce, and melts beautifully and would enhance recipes that call for Gouda or Edam. Each round is carefully turned, washed with brine twice a week, and aged for minimum 6 weeks.