Abokichi
Products
Bulk ABO Matcha Tanuki: Uji matcha, Organic, Ceremonial grade 30g (6 tins/CASE)
Experience the unmatched flavour of ABO Matcha Tanuki - this premium Japanese matcha is grown using natural cultivation methods, preserving centuries-old traditions. Our matcha is more than just an organic green tea - it’s a philosophy that honours Mother Earth and a rich tea farming heritage. Hand-harvested from a rare tea farm that forgoes pesticides and synthetic fertilisers, our ceremonial grade matcha offers a smooth, vibrant flavour perfect for traditional tea ceremonies or modern culinary creations. Savour the deep umami, rich antioxidants, and invigorating energy found in every spoonful. Discover why ABO Matcha Tanuki is the best matcha powder for a mindful, healthy lifestyle that celebrates the art of Japanese green tea. Elevate your daily ritual with this exquisite, authentic matcha experience. Enjoy today! Organic Ceremonial Grade Uji Matcha Vibrant Green Color with Smooth, Umami Flavor Natural Cultivation Methods Without Pesticides or Synthetic Fertilizers Rich in Umami & Antioxidants Versatile Use Premium 30g Packaging
Bulk ABO Matcha - Usagi 70g (6 pack/CASE)
Culinary (Usagi) ABO Matcha is carefully sourced from a farm that produces Uji matcha in Kyoto, Japan. We call it wild organic because the farm’s all-natural methods support a full ecosystem of wildlife, including Japanese field hares, usagi, which this matcha is named for. Best Uses: smoothies, lattes, cookies, cakes, salad dressing, and more. Matcha Smoothie: Blend 250ml of your favourite milk with 1 frozen banana, ½ an avocado, a handful of fresh baby spinach, and 1 tsp ABO Matcha Usagi. Add dates or honey to make it extra sweet. Ingredients: organic matcha green tea ABO Matcha is processed and packaged on site at the farm for ultimate freshness.
Out of Stock
Bulk Canada ABO Miso soup Original 140g (12 packets/CASE)
Just add water and your favorite add-ons (vegetables, fish, tofu...or just eat by itself!) *ABO Miso Soup is alive. We recommend refrigeration when possible to slow fermentation. Contains traces of alcohol due to the ingredient sakekasu. Abokichi Instant miso soup is vegan, non-GMO and made with Gluten free ingredients. The only fermented drink served warm in the market. DIRECTIONS Single Serving: Add 2 Tbsp of Miso Soup paste to 250ml of hot water in a thermos with lid and shake. Alternatively, mix with a spoon in mug.Pot of Soup: In a saucepan, boil entire contents of packet with 1L of water. Add other ingredients such as vegetables, tofu and fish. AWARDS: SIAL Innovation 2019 finalist
Bulk OKAZU Chili miso 230ml/8oz (12 jars/CASE)
GOLD SOFI AWARD 2020 WINNER! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything. These award winning products will have your taste buds lingering for more...and potentially create an addiction. Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment. OKAZU gained an initial following at farmers' markets in Toronto and has been featured in The Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards. HEAT LEVEL: MILD-MEDIUM PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING. Made in Toronto, Ontario How to use OKAZU OKAZU Recipe
Bulk OKAZU Curry miso 230ml/8oz (12 jars/CASE)
You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything. These award winning products will have your taste buds lingering for more...and potentially create an addiction. Curry OKAZU is a South Asian twist on the original Chili OKAZU, an umami-rich chili, miso, and sesame oil-based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment. OKAZU gained an initial following at farmers' markets in Toronto and has been featured in The Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards. HEAT LEVEL: MILD-MEDIUM PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING. Made in Toronto, Ontario How to use OKAZU OKAZU Recipe
BULK OKAZU - Ginger Miso - Japanese miso chili oil condiment 230ml/8oz (12 jars)
Try our latest OKAZU flavour! ENJOY ZINGY UMAMI! Discover the vibrant flavours of Abokichi OKAZU Ginger Miso, a zingy twist on our award-winning Japanese chili crisp. Featuring fresh ginger and organic miso, this small-batch condiment delivers a perfect balance of umami and zest. Use it as a spread, dip, marinade, or topping for rice, noodles, stir-fries, grilled veggies, or proteins. OKAZU Ginger Miso is plant-based, KETO-friendly, gluten-free, and Non-GMO certified, making it a versatile choice for any meal. Made in Toronto, it’s been featured in The New York Times, The Toronto Star, The National Post, and more, and won the Gold Sofi Award in 2020. Refrigerate after opening and stir before use. Japanese Umami Condiment with Fresh Ginger Made with Organic Miso Small-Batch, Artisan-Crafted Plant-Based, Keto-Friendly, Gluten-Free, Non-GMO Certified Mild Heat with Zingy, Vibrant flavours Versatile: Use as a spread, dip, topping, or marinade
BULK OKAZU - Sanshō Pepper Miso - Japanese miso chili oil condiment 230ml/8oz (12 jars/CASE)
Try our latest OKAZU flavour! ENJOY TINGLY UMAMI! So what's the deal with Sanshō versus Szechuan pepper, you ask? Well, both of these peppers have a tingly heat to them, but there are some key distinctions. For starters, Sanshō orginates from Japan and Szechuan is from China. If you look at the colour, Sanshō pepper comes in green while Szechuan often has a deeper red hue when ground up. In terms of taste, Sanshō has a strong citrus flavour that reminds you of yuzu or grapefruit whilst Szechuan has more floral notes. And finally, when it comes to spice, Sanshō peppers tend to be milder than Szechuan ones and also have that tingly, numbing effect when you eat them.
Bulk OKAZU Spicy Chili miso 230ml/8oz (12 jars/CASE)
You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything. These award winning products will have your taste buds lingering for more...and potentially create an addiction. Spicy Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment. OKAZU gained an initial following at farmers' markets in Toronto and has been featured inThe Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards. HEAT LEVEL: HOT PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING. Made in Toronto, Ontario How to use OKAZU OKAZU Recipe