{"product_id":"beef-bresaola-copy","title":"Beef Slinsega","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSlinzega is an intense, air-dried cured beef from Italy's Valtellina valley, similar to bresaola but smaller, firmer, and more intensely spiced with garlic, cinnamon, cloves, and red wine. Traditionally aged for 2–6 months, it is often served in thin slices as an appetizer or paired with red wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1 kg\u003c\/p\u003e","brand":"La Cultura Salumi","offers":[{"title":"Default Title","offer_id":51634895618104,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0049\/files\/slinsega.jpg?v=1774448290","url":"https:\/\/wholesale.indiefood.ca\/products\/beef-bresaola-copy","provider":"IndieFood Wholesale","version":"1.0","type":"link"}