Grassfed & Finished Beef Pepperettes - 6 per Pack - Case of 10

Beef Bresaola - Approx 2kg

Bresaola is a dry aged until it turns a deep red colour. We age it for a minimum of three months, until it becomes tender and achieves the desired flavor. Made from whole muscle premium beef cuts, bresaola is both lean and tender. You can tell the quality by its lack of striation. When sliced thin, bresaola can appear almost translucent. A little goes a long way. It will melt in your mouth. Perfectly Pairs With: A celebration of any kind. Lay overlapping slices of paper thin bresaola over arugula and brush with extra virgin olive oil. Sprinkle it with a bit of balsamic vinegar and a crumble of parmiggiano-reggiano.

Beef Carpaccio - Approx 1.5 - 3.5kg

Our carpaccio is made from very lean North American beef, aged for two months, and seasoned with salt, top quality Italian spices and juniper berries. It is low in sodium and calories, whilst being rich in protein and vitamins. Perfectly Paired With: Good red wine, and a sunny day. Carpaccio is best served thinly sliced with an olive oil drizzle.

Black Angus Beef Sopressata - Approx 1kg

Grassfed and Finished Beef Sausages - Garlic - 4 Sausages - Case of 10

Approx 1.2lb