Broths
Products
Bulk Canada ABO Miso soup Original 140g (12 packets/CASE)
Just add water and your favorite add-ons (vegetables, fish, tofu...or just eat by itself!) *ABO Miso Soup is alive. We recommend refrigeration when possible to slow fermentation. Contains traces of alcohol due to the ingredient sakekasu. Abokichi Instant miso soup is vegan, non-GMO and made with Gluten free ingredients. The only fermented drink served warm in the market. DIRECTIONS Single Serving: Add 2 Tbsp of Miso Soup paste to 250ml of hot water in a thermos with lid and shake. Alternatively, mix with a spoon in mug.Pot of Soup: In a saucepan, boil entire contents of packet with 1L of water. Add other ingredients such as vegetables, tofu and fish. AWARDS: SIAL Innovation 2019 finalist
Bulk OKAZU Chili miso 230ml/8oz (12 jars/CASE)
GOLD SOFI AWARD 2020 WINNER! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything. These award winning products will have your taste buds lingering for more...and potentially create an addiction. Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment. OKAZU gained an initial following at farmers' markets in Toronto and has been featured in The Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards. HEAT LEVEL: MILD-MEDIUM PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING. Made in Toronto, Ontario How to use OKAZU OKAZU Recipe
Bulk OKAZU Curry miso 230ml/8oz (12 jars/CASE)
You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything. These award winning products will have your taste buds lingering for more...and potentially create an addiction. Curry OKAZU is a South Asian twist on the original Chili OKAZU, an umami-rich chili, miso, and sesame oil-based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment. OKAZU gained an initial following at farmers' markets in Toronto and has been featured in The Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards. HEAT LEVEL: MILD-MEDIUM PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING. Made in Toronto, Ontario How to use OKAZU OKAZU Recipe
BULK OKAZU - Ginger Miso - Japanese miso chili oil condiment 230ml/8oz (12 jars)
Try our latest OKAZU flavour! ENJOY ZINGY UMAMI! Discover the vibrant flavours of Abokichi OKAZU Ginger Miso, a zingy twist on our award-winning Japanese chili crisp. Featuring fresh ginger and organic miso, this small-batch condiment delivers a perfect balance of umami and zest. Use it as a spread, dip, marinade, or topping for rice, noodles, stir-fries, grilled veggies, or proteins. OKAZU Ginger Miso is plant-based, KETO-friendly, gluten-free, and Non-GMO certified, making it a versatile choice for any meal. Made in Toronto, it’s been featured in The New York Times, The Toronto Star, The National Post, and more, and won the Gold Sofi Award in 2020. Refrigerate after opening and stir before use. Japanese Umami Condiment with Fresh Ginger Made with Organic Miso Small-Batch, Artisan-Crafted Plant-Based, Keto-Friendly, Gluten-Free, Non-GMO Certified Mild Heat with Zingy, Vibrant flavours Versatile: Use as a spread, dip, topping, or marinade
BULK OKAZU - Sanshō Pepper Miso - Japanese miso chili oil condiment 230ml/8oz (12 jars/CASE)
Try our latest OKAZU flavour! ENJOY TINGLY UMAMI! So what's the deal with Sanshō versus Szechuan pepper, you ask? Well, both of these peppers have a tingly heat to them, but there are some key distinctions. For starters, Sanshō orginates from Japan and Szechuan is from China. If you look at the colour, Sanshō pepper comes in green while Szechuan often has a deeper red hue when ground up. In terms of taste, Sanshō has a strong citrus flavour that reminds you of yuzu or grapefruit whilst Szechuan has more floral notes. And finally, when it comes to spice, Sanshō peppers tend to be milder than Szechuan ones and also have that tingly, numbing effect when you eat them.
Bulk OKAZU Spicy Chili miso 230ml/8oz (12 jars/CASE)
You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything. These award winning products will have your taste buds lingering for more...and potentially create an addiction. Spicy Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment. OKAZU gained an initial following at farmers' markets in Toronto and has been featured inThe Toronto Star, The National Post, Toronto Life, FoodiePages and a winner of the Foodie Pick Awards. HEAT LEVEL: HOT PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING. Made in Toronto, Ontario How to use OKAZU OKAZU Recipe
Bun Bo Hue - Vietnamese Style Soup Base 270ml
BUN BO HUE Vietnamese-Style Spicy Soup Base 270ml The bold & spicy cousin to the well-known Phở. Looking to spice things up? Kopi Thyme’s Bun Bo Hue is a rich, aromatic soup base inspired by the iconic Vietnamese spicy beef noodle soup. With a golden-red hue and a punchy blend of lemongrass, chili, and umami, it delivers a perfect balance of spicy, sweet, and slightly tangy flavours. Crafted for versatility, this small-batch, all-natural base transforms everyday meals into flavour-packed sensations. Whether you’re stirring it into broth, tossing it into stir-fries, or using it as a marinade or dip. Big flavours, easy prep, and seriously addictive. Ways to Use: – Noodle Soups & Ramen – Stir-Fries & Pastas– Marinades for Meat/Tofu – Hotpot Base or Dipping Sauce – Spicy Spread or Dip – Lentil & Veggie Soups – Even cocktails (Spicy Margarita/Caesar Cocktail) Gluten-Free | Soy-Free | Plant-Based | No Additives
Pineapple Habanero Salsa (hot) - Case of 12
INGREDIENTS: tomatoes, onions, pineapple, green bell peppers, serrano peppers, apple cider vinegar, habanero peppers, garlic, spices, sea salt, cilantro, ginger, citric acid, agave nectar. 500ml glass jar - 12 units/caseRefrigerate after opening. Shelf life: 24 months.Vegan, Gluten-free.
Salsa Mixed Pack - 3 flavours - Case of 12
4 x Sweet & Smoky INGREDIENTS: tomatoes, onions, mango juice, chipotle pepper, garlic, spices, apple cider vinegar, parsley, sea salt, agave nectar, citric acid. 4 x Pineapple Habanero INGREDIENTS: tomatoes, onions, pineapple, green bell peppers, serrano peppers, apple cider vinegar, habanero peppers, garlic, spices, sea salt, cilantro, ginger, citric acid, agave nectar.4 x Thick & Chunky INGREDIENTS: tomatoes, onions, green bell peppers, garlic, spices, jalapeno pepper, ancho pepper, apple cider vinegar, cilantro, agave nectar, sea salt, citric acid.500ml glass jar - 12 units/caseRefrigerate after opening. Shelf life: 24 months.Vegan, Gluten-free
Sweet & Smoky Salsa (medium heat) - Case of 12
Chipotle & Mango juiceINGREDIENTS: tomatoes, onions, mango juice, chipotle pepper, garlic, spices, apple cider vinegar, parsley, sea salt, agave nectar, citric acid. 500ml glass jar - 12 units/caseRefrigerate after opening. Shelf life: 24 months.Vegan, Gluten-free
Thick & Chunky Salsa (medium heat) - Case of 12
Classic & Flavourful INGREDIENTS: tomatoes, onions, green bell peppers, garlic, spices, jalapeno pepper, ancho pepper, apple cider vinegar, cilantro, agave nectar, sea salt, citric acid. 500ml glass jar - 12 units/caseRefrigerate after opening. Shelf life: 24 months.Vegan, Gluten-free