Beef
Products
Beef Bresaola - Approx 2kg
Bresaola is a dry aged until it turns a deep red colour. We age it for a minimum of three months, until it becomes tender and achieves the desired flavor. Made from whole muscle premium beef cuts, bresaola is both lean and tender. You can tell the quality by its lack of striation. When sliced thin, bresaola can appear almost translucent. A little goes a long way. It will melt in your mouth. Perfectly Pairs With: A celebration of any kind. Lay overlapping slices of paper thin bresaola over arugula and brush with extra virgin olive oil. Sprinkle it with a bit of balsamic vinegar and a crumble of parmiggiano-reggiano.
Beef Carpaccio - Approx 1.5 - 3.5kg
Our carpaccio is made from very lean North American beef, aged for two months, and seasoned with salt, top quality Italian spices and juniper berries. It is low in sodium and calories, whilst being rich in protein and vitamins. Perfectly Paired With: Good red wine, and a sunny day. Carpaccio is best served thinly sliced with an olive oil drizzle.
Grassfed and Finished Beef Tallow (1L plastic container) - Case of 6
rendered grassfed and finished beef suet
Grassfed & Finished Beef Jerky - 80g - Case of 10
Great for a healthy snack in your kid's lunch or for a road trip. The jerky is made with 100% grassfed and finished beef raised on our farm. The products are shelf stable and are made without fillers or binders. All products are are gluten, dairy, artificial nitrate and dye free.
Grassfed & Finished Beef Pepperettes - 6 per Pack - Case of 10
Great for a healthy snack in your kid's lunch or for a road trip. The pepperettes are made with 100% grassfed and finished beef raised on our farm. The products are shelf stable, fermented and dry cured, and are made without fillers or binders. All products are are gluten, dairy, artificial nitrate and dye free. The meat is processed by a local Mennonite that has been certified by OMAFRA and the CFIA. The taste is different than most other products on the market because it's all beef and very little else
Nose to Tail Ground Beef - Approx 1lb - Case of 10
Ingredients: grassfed and finished ground beef, heart, liver, tongue and kidney For those of you who would like to incorporate more organ meats into your diet, but don't like the taste or don't know how to cook them, this is a great option for you. It is 80% muscle meat and 20% organs (heart, liver, tongue and kidney) from our grassfed and finished beef. Organs are one of the most nutritious of foods but can be difficult to incorporate them into your meal planning - this option makes it easy! Use it just like you would regular ground beef. There will be a slight "livery" taste to it, but it is certainly not overpowering. It is something that you can easily "hide" in many recipes that call for ground beef (chill, spaghetti sauce, lasagna and many more) so your kids won't even know its there!
Sliced Summer Sausage - 220g - Case of 10
Ingredients: 100% grassfed and finished beef, maple syrup, cultured celery juice powder, sea salt, black pepper, and granulated garlic The summer sausage is made with 100% grassfed and finished beef raised on our farm. The products are shelf stable, fermented and dry cured and are made without fillers or binders. All products are are gluten, dairy, artificial nitrate and dye free.
Slinzega - Black Angus - Approx 800g
Black Angus meat is significally lower in fat and cholesterol than pork. Showing up on the menu of more and more high end restaurants, our Slinzega sets the pace. Although slinzega looks like bresaola, it has a much stronger flavor. Slinzega is flavoured with salt, cinnamon, cloves, garlic, and pepper. We use only premium Grade A water buffalo, from our own herd. To make the Slinzega we use the whole muscle eye round, which is then aged for four to six months. If you have never tried it, this is one not to be missed. Perfectly Paired With: A stout (dark) beer or a red ale. Slinzega is best eaten in very thin slices. It can be served as an appetizer with just a drizzle of extra virgin olive oil, and a piece of crusty bread.
Summer Sausage - 700g - Case of 5
Ingredients: 100% grassfed and finished beef, maple syrup, cultured celery juice powder, sea salt, black pepper, and granulated garlic The summer sausage is made with 100% grassfed and finished beef raised on our farm. The products are shelf stable, fermented and dry cured and are made without fillers or binders. All products are are gluten, dairy, artificial nitrate and dye free.